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Alternative Proteins for Sustainable and Ethical Food Systems: Consumer, Production, and Supply-Chain Perspectives

Current call from British Food Journal on “Alternative Proteins for Sustainable and Ethical Food Systems: Consumer, Production, and Supply-Chain Perspectives”. Review the official call for detailed scope, research themes and submission requirements.

Journal: British Food Journal Deadline: 2026-11-30 Discipline: Other Guest editor(s): Sina Ahmadi Kaliji, Margo Degieter, Hans De Steur, Luca Camanzi, Marleen Onwezen Topics: Alternative, Proteins, Sustainable

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Submission requirements remain on the publisher's official call page.

Alternative Proteins for Sustainable and Ethical Food Systems: Consumer, Production, and Supply-Chain Perspectives

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