Elsevier

Advances in Food Fermentation: Microbial Ecology, Functional Properties, and Biotechnological Innovations

Current call from Fermented Foods on “Advances in Food Fermentation: Microbial Ecology, Functional Properties, and Biotechnological Innovations”. Review the official call for detailed scope, research themes and submission requirements.

Journal: Fermented Foods Deadline: 2026-09-30 Discipline: Environmental Science Guest editor(s): Dimitrios A. Anagnostopoulos, Ioannis S Boziaris, Mirjana B. Pešić, Debora Daniela Maza Topics: Advances, Food, Fermentation

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Advances in Food Fermentation: Microbial Ecology, Functional Properties, and Biotechnological Innovations

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